In 2022, hardworking hens in Switzerland laid 1.135 billion eggs. This means that 185.6 eggs were consumed per person, both as food ingredients and as breakfast eggs, with a peak during Easter.
The figure 1.135 billion eggs

In 2022, hardworking hens in Switzerland laid 1.135 billion eggs. This means that 185.6 eggs were consumed per person, both as food ingredients and as breakfast eggs, with a peak during Easter.
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